Chinese Food
All Recipes
Colorful shredded ham
In spring, the liver Qi of the human body is too strong, which affects the digestion and absorption function of the spleen and stomach. If you eat more leeks, you can enhance the Qi of the spleen and stomach, which is beneficial to the liver. Th... ...
Stewed chicken with tea tree mushroom
It's hot. I have no appetite. I have to think about what I eat every day. The vegetable market strolled around. I found the fresh tea tree mushroom. Although I haven't figured out how to make it. I bought it decisively. I plan to try it. I only ... ...
Stir fried pork heart with chili
Absent-minded collocation of the pig's heart. I bought a pig heart in the next few days. I decided to make some sauce with the brine and then eat it directly after breakfast. After buying it, I found Kwai Chai's seasoning was not up to date. Now... ...
Home version. Large plate chicken
It's hot in summer. I don't want to cook a lot of dishes. A big dish of chicken can do everything.
Bacon, vegetable, cheese and bread
Because there are several relatives with high blood sugar, they always try to make low sugar bread. It's completely sugar free. It's hard to make a good taste. All I've done is pizza, hamburger embryos, soda crackers. This bread is designed by m... ...
Boiled meat slices
It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.
Braised chicken
When I was not with my husband before, he always liked to go out and eat stewed chicken and rice. I always thought it was unhealthy outside. So I tried to learn to do it myself Now my husband is quarreling to eat the braised chicken I made. Shar... ...
Fried noodles with seafood and soy sauce
The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.
Cold noodles with shredded chicken
It's hot in summer. I found a delicious spicy cold noodle before. I searched on the Internet. I found the chicken noodle. I wanted to try it. I made a try. I uploaded the recipe for a long time.
Fish flavored shredded pork without fish is the last dish on the table.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
Chicken wings with coke
The two children in my uncle's family are very fond of eating. They also eat very well. Sometimes they cook and eat happily
Braised Chinese cabbage stem
Water spinach, formerly known as water spinach, is widely cultivated in rural areas of southern China because its white trumpet shaped pedicel center is empty. Cabbage is rich in vitamin A, B vitamins, vitamin C, niacin and protein, fat, calcium... ...
Green pepper with tiger skin and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home... ...
Stir fried pork with bamboo shoots
Sweet high bamboo shoots with fat streaky pork give a different taste
